한국해양수산개발원 연구발간물 보호 저작물은 '공공누리' 출처 표시, 변경금지 조건에 따라 이용할 수 있습니다.
활어의 소비구조분석에 관한 연구 | |||
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구분 | 정책2003-02 | 발간일 | 2003-12-31 |
공공누리 | 제 3유형 | 연구책임자 | 정명생 |
전문 | |||
Recently, our fisheries consumption is gradually shifting from the traditional pattern toward the new one focusing on a taste, nutrition, health, convenience and so on.
And these factors are also influencing the consumption of raw fish. As for fisheries products vulnerable to be spoiled, freshness, colour etc. can cause the impact on this consumption trend. A result of demand function analysis shows that Fisheries consumption trend can be affected by the hazard information. Cholera information, which was used as a proxy variable of the hazard information, has the negative (-) impact on the consumption of all raw fishes, while has the positive (+) impact on the beef consumption. This result is almost the same with the existed expectation that these kinds of hazard information can decrease the consumption. From the real consumption market, we can also see the phenomenon that once the hazard information such as cholera etc. gets started, the consumption declines sharply and the market shipment even stops. |
활어의 소비구조분석에 관한 연구 | |||
---|---|---|---|
구분 | 정책2003-02 | 발간일 | 2003-12-31 |
공공누리 | 제 3유형 | 연구책임자 | 정명생 |
전문 | |||
Recently, our fisheries consumption is gradually shifting from the traditional pattern toward the new one focusing on a taste, nutrition, health, convenience and so on.
And these factors are also influencing the consumption of raw fish. As for fisheries products vulnerable to be spoiled, freshness, colour etc. can cause the impact on this consumption trend. A result of demand function analysis shows that Fisheries consumption trend can be affected by the hazard information. Cholera information, which was used as a proxy variable of the hazard information, has the negative (-) impact on the consumption of all raw fishes, while has the positive (+) impact on the beef consumption. This result is almost the same with the existed expectation that these kinds of hazard information can decrease the consumption. From the real consumption market, we can also see the phenomenon that once the hazard information such as cholera etc. gets started, the consumption declines sharply and the market shipment even stops. |
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이전글 | 항만개발사업의 경제적 타당성 평가의 개선방안 연구 |
다음글 | 수산부문 총량모형 구축을 위한 기초적 연구 |